Hooked: Feast & Fins Fish Fry


Friday, March 28th in The Overlook Restaurant at El Conquistador Golf

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Hooked: Feast & Fins Fish Fry - Friday, March 28th

Seating from 5:00 PM - 7:00 PM

Ocean Bites 

Ocean Breeze Spinach Artichoke Dip
A creamy tide of spinach and artichokes, topped with a sprinkle of parmesan, served alongside our crispy house-made tortilla chips.
Price: $9

Seafarer's Chicken Wings (6 or 12)
Wings as wild as the ocean breeze, tossed in your choice of traditional hot, BBQ, garlic parmesan, teriyaki, or mango habanero. Paired with a side of ranch or bleu cheese dressing.
Price: $9 / $16

The Catch of the Day Quesadilla
A delightful catch of shredded cheddar-jack cheese, green chilis, black beans, and corn, served with cilantro crème. Add grilled chicken to make it a true treasure.
Price: $10
Add chicken for $3.

Tidal Wave Onion Rings
Crisp, golden onion rings made from hand-cut large onions, lightly battered to perfection. Served with house-made ranch dressing.
Price: $5 / $9

Firecracker Shrimp
Five crispy, breaded shrimp with a spicy splash of sriracha mayo and a refreshing mandarin orange slaw. These shrimp are sure to make a splash!
Price: $13

First Mate Chicken Tenders
Golden-brown tenders, served with zesty coleslaw and your choice of dipping sauce: traditional hot, BBQ, garlic parmesan, teriyaki, mango habanero, ranch, or bleu cheese. Add a side of fries for an extra wave of flavor.
Price: $12

New England Harbor Clam Chowder
A rich, creamy chowder inspired by the New England coast, brimming with tender clams, hearty potatoes, and fresh herbs.
Price: $6 / $8

Seaside Side Salad
A refreshing mix of romaine, diced tomatoes, carrots, cabbage, cheese blend, and croutons—light and bright as a coastal breeze. Your choice of dressing.
Price: $5

 

Deep Dive Dishes 

Captain's Fish & Chips
Crispy battered cod fillets, served with golden French fries, creamy coleslaw, fresh lemon, and tangy tartar sauce. A classic that brings the seaside to your plate.
Price: $19

Shrimp Treasure Basket
Six crispy breaded shrimp, served with French fries, tangy coleslaw, a lemon wedge, and cocktail sauce for dipping—truly a seafood treasure.
Price: $17

Tidal Braised Short Ribs
Slow-cooked, tender short ribs, served with creamy garlic mashed potatoes and a side of seasonal veggies—savor the deep flavors like the depths of the ocean.
Price: $26

Parmesan-Crusted Sea Breeze Chicken Parmesan
Crispy fried chicken breast topped with marinara, mozzarella, and parmesan, finished with fresh basil, and served over a bed of angel hair pasta. The perfect ocean-inspired comfort dish.
Price: $25

Lakeside Parmesan-Crusted Walleye
Fresh walleye, perfectly crusted with parmesan, and served with rice pilaf and seasonal vegetables. A fresh catch from our lakes to your table.
Price: $24

Taco Tides: Crispy Cod Tacos
Two soft tacos filled with crispy cod, topped with fresh pico slaw and a drizzle of cilantro crème. Served with your choice of side. A taco voyage to the coast!
Price: $16

The Mariner’s French Dip
Thin-sliced roast beef, caramelized onions, and mushrooms, topped with Swiss cheese and nestled in a toasted baguette. Served with au jus for dipping—like a sailor’s dip in the sea.
Price: $15

O.V. Ocean Burger
Choose from a perfectly grilled Angus beef patty or a savory veggie patty, served on a toasted brioche bun with crisp lettuce, tomato, and onion. Served with your choice of side—sure to satisfy your sea cravings.
Price: $16

Cajun Sea Breeze Chicken Caesar Salad
Crisp romaine lettuce, parmesan cheese, croutons, and creamy Caesar dressing. Ask for a Cajun kick if you want to dive into a bold wave of flavor.
Price: $14

 Please call or email with any questions: ZOlfers@ElConGolf.com | 520.229.5355

When

Friday, March 28 from 05:00 PM
To Friday, March 28 at 07:00 PM

Where

El Conquistador
10555 North La Cañada Drive
Oro Valley, AZ 85737
520.229.5355

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